Setak
Well-known member
Marché Jean-Talon au printemps vend des plants de Piment fort a très fort. J'ai deja vu des carolina
What U Cookin?
- Thread starter Mtl Racing
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Marché Jean-Talon au printemps vend des plants de Piment fort a très fort. J'ai deja vu des carolina
louis123
Active member
Je fait pousser différentes variétés de piment fort.
SolTNutz
New member
Just my opinion and I am very picky about meat but I would look for a new place to get meat, far too much gray matter for me.
trish07
New member
It was good, but not that good. Will try another place as you suggest!
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Trupower Distribution
Well-known member
Thanks. I went and got some steaks too.
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SolTNutz
New member
Made a slow cooker stew today, added the usual, pork loin cubes, mini carrots, onion, celery, 5 cloves crushed garlic and cubed potatos .... went to grab the can of stewed tomatoes and noticed they were a chili base, strong chili smell, thought wtf and threw it in anyways.. decided to add some chili flakes and a teaspoon of Dijon mustard.... Low for 6 hrs and pretty good.
Shinobi
Well-known member
We are currently in Tokyo, my oldest son told me he felt like eating spaghetti.
So i was about to go to a big name store expecting to pay 20-25$ for what i needed. But on my way i was walking thru some smaller streets i passed a small local grocery store and decided to stop instead.
With all the ingredients (ground beef 250¥, tomato sauce 150¥, garlic 20¥, onion 50¥, spaghetti 150¥) and some bread slices 200¥.
It only costed around 10$ (850¥).
We already had salt, pepper , spices and butter at the appartment.
It made 3 adult size portions and one kid size portion. (And i only used half of the spaghettis).
It’s not a super fancy supper but it’s still filled our stomach and tasted quite good.
Not too shabby for a city some say is one of the most expensive to live in.
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So i was about to go to a big name store expecting to pay 20-25$ for what i needed. But on my way i was walking thru some smaller streets i passed a small local grocery store and decided to stop instead.
With all the ingredients (ground beef 250¥, tomato sauce 150¥, garlic 20¥, onion 50¥, spaghetti 150¥) and some bread slices 200¥.
It only costed around 10$ (850¥).
We already had salt, pepper , spices and butter at the appartment.
It made 3 adult size portions and one kid size portion. (And i only used half of the spaghettis).
It’s not a super fancy supper but it’s still filled our stomach and tasted quite good.
Not too shabby for a city some say is one of the most expensive to live in.
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j'avais pas lu et je trouvais ta cuisine vraiment guetto lol
Shinobi
Well-known member
Hahaha ouais cuisine Cote des neiges style !!
Mais serieux le gas stove rinmai est vraiment efficace. Ca reste antique comme model, mais cuisine tres bien.
Mettont que j’acheterais pas l’appartement pour y vivre avec deux kids mais pour 1 mois c’est pratique.
Ca reste un rental unit, donc l’entretien fait par le proprio reste minimal.
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Shinobi
Well-known member
Ca ma juste donné le gout de faire une lsagne hahahha maybe next week.
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Quick question...Pour une premiere fois, on veux se faire un souper de homards samedi. On peux-tu l’acheter vendredi, monter au chalet et le faire cuire seulement samedi soir?
Ca vient avec une boite pour le transport?
Ca fit au frigo?
Ils vont encore etre vivant 24h plus tard?
Sinon on monte juste samedi car il ny a evidement pas de homards a vendre pres du chalet.
Merci,
Ca vient avec une boite pour le transport?
Ca fit au frigo?
Ils vont encore etre vivant 24h plus tard?
Sinon on monte juste samedi car il ny a evidement pas de homards a vendre pres du chalet.
Merci,
Pas de probleme tu les dompes dans le tiroir à légumes du frigo avec un papier journal mouillé dans le fond et un autre sur le dessus.
Le lendemain ils vont etre encore ultra vivant.
Ma fete est debut juin et nous avons toujours fait des party homard au chalet de ma mère avec homard acheter vivant la veille.
C'est importan de ne pas les mettres dans un sac en plastique hermétique, il vont crever. Meme principe avec des huîtres
Broody
Well-known member
C'est cool tu te penses au camping à l'année longue
Bonne question
