Bon petit resto West Island

x2 pour la portes grecques pour un bon qualité/prix

Pour Scarolies c'est ma place préférée de pâtes (depuis que Nina's est fermé) mais c'est +/- l'endroit que j'aurais choisi pour une belle date.

Il y a Nolah aussi qui a une bonne réputation mais regarde le menu avant, c'est différent des classiques disons.
 
Italian-Riccardo's
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60 yr+ - Terra Mare
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Really shocked at the Scarolies mention. Bread is par-baked from frozen a la dempsters. Almost all of the meals are pre-prepped food service jobs. Surprised this passes as recommended food. Whatever floats your boat. For Italian in the West I would recommend Il Fornetto in Lachine, La Serenata off Sources, or La Verita (Marche de L'Ouest).
 
On va aller au vieux four c'est à 5min de chez mes parents pis j'ai passé 20ans dma vie à côté et je suis jamais allé.

C'est con à dire mais jvais garder mon 200$ pour des restos à mtl bien réputé
 
En!vy said:
Really shocked at the Scarolies mention. Bread is par-baked from frozen a la dempsters. Almost all of the meals are pre-prepped food service jobs. Surprised this passes as recommended food. Whatever floats your boat. For Italian in the West I would recommend Il Fornetto in Lachine, La Serenata off Sources, or La Verita (Marche de L'Ouest).
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Il Fornetto is currently closed for the winter or so the sign says
 
Masaker said:
Scarolies thank me later. It's on St Jean

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No

Setak said:
is it that good ??

We are going for dinner on the 24.
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No

Masaker said:
Oh yes it is. Been there more than once. Their bread alone is worth it.

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No

Turdmoney said:
Scarolies je trouve ça a l'air complètement dépassé.
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Yes

Spatula said:
It's a good pizza/pasta place. Don't expect anything new though. It's the same menu in thousands of pizza/pasta places in North America since the 70's.

If you're a decent cook, I don't see the draw of this kind of place. Their entire menu are things I make at home when I have to make a quick last minute supper with whatever is left in the fridge.
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Yes

Setak said:
I beigne dans la sauce toute garocher.

Je comprend ce que tu veut dire mais payer 30$ pour une assiete que le cook ces pas forcer sur la presentation sa me ferai chier...

Tse jai mis le steak a droite garocher les legume a gauche pis noyer sa dans sauce...

Ces surement tres bon par contre

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No.

Went with work - boss took us out for Christmas dinner there - terrible. This is what the plate they served me looked like:

Scaroli.jpg

If they're gonna "clean" the sauce for presentation at least make it look right, not like a 2 year old had toddler hands all over it.

Sauce was terrible - mostly salt and garlic - no tomato nuance, no meat nuance, no fine herb nuance. Was supposed to be lamb "fazzoletto" I suppose it could be a fazzoletto because I almost cried when I tasted it. I almost sent it back too but didn't want to bug my boss.

Personally if I have to take my wife out in the West Island for anything fancier than 3 Brasseurs or La Cage, I just go to The Keg at Fairview. Ask for a private booth and reserve ahead if you can.

But that's just me: I detest Italian restaurants. Most haven't got the slightest clue to how Italian cuisine is supposed to be. Last decent place is Bistro Chez Lanni in Vaudreuil near St-Charles/Cite des Jeunes but their wine is overpriced by 150%.
 
I had a very bad experience with Il Fornetto. The staff was very rude and impolite with my ex gf.

I'll never go again.

I prefer pasta Andrea if I'm in Lachine and want italian food
 
RWDLover1 said:
I had a very bad experience with Il Fornetto. The staff was very rude and impolite with my ex gf.

I'll never go again.

I prefer pasta Andrea if I'm in Lachine and want italian food
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The one next to DQ or on the corner of 18th?

Same family. Brothers I believe that have beef with eachother.
 
Andrea is the name of the owner. I personally think it's nothing great.

Just came back from vieux four. I enjoyed it good food good price.
 
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