Ice cream is ice cream, more than decent but wtv, not sure what kind of fancy ice cream you eat....The one in Ile-Perrot in front of Smoked meat pete makes mad $$$, its always full may to october.
DQ got some crazy rules for people working for them, like they do inspections to make sure you serve the right amount of ice cream, that twirl thing have to be right, the upside down thing... I like their milkshake and want to go in the US to try their fast food.
Ou? J'en ai jamais trouver.
Ou? J'en ai jamais trouver.
been told the owner of the DQ on Taschereau in front of Charley's butcher shop (aka l'hôpital Charles-Lemoyen) makes so much money that he spends 6 months in the Bahamas and only comes back for the summer
DQ University
been told the owner of the DQ on Taschereau in front of Charley's butcher shop (aka l'hôpital Charles-Lemoyen) makes so much money that he spends 6 months in the Bahamas and only comes back for the summer
I know a DQ owner pretty well.
The process and training to have a DQ is very strict and controlled. No Joe blow like Timmy.
You need to go to their DQ University in the states and all. You can't also own multiple, etc.
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Oui mais ils construisent des Tim à chaque coin de rue no fuck given, pis plusieurs owners en ont multiples.. contrairement à DQTim Horton a un building spécialement conçu pour la formation de ses employés.
Ice cream is ice cream, more than decent but wtv, not sure what kind of fancy ice cream you eat....The one in Ile-Perrot in front of Smoked meat pete makes mad $$$, its always full may to october.
To the rescue.
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DQ c'est du lait glacé, pas de la crème glacée. Ça contient seulement 5% de matière grasse, et ça en prend minimum 10% pour être appelé de la crême glacée
My sister worked there for years, the owner is an asshole but he makes like 500 000$ profit in 8 months...
Same owner as always? I was thinking J-P Piché but I think his name was actually Jean-Marie. He would be quite old at this point... I assume his kids would probably be running it now.
Pics of sister? They only hired hotties there.
the original owner passed on to his son, the son is an alcoholic and a really bad manager. He actually lost his liscence a few years back for DUI and often gets to the DQ at closing time drunk. I'm not sure about his name, my sister used to call the old man "Mr.Piché", but I have a blank about the son's name.
No pics of the sister