Gregster
Legacy Member
Stella has started many fights in UK lolI agree
Just like Stella that used to be good and now tastes crap as they changed something in the recipe
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Stella has started many fights in UK lolI agree
Just like Stella that used to be good and now tastes crap as they changed something in the recipe
Germany and Britain take beer seriously. For off the shelf stuff Bitburger is my go to.I know right, Heineken too changed the recipe. Anyways not to derail the thread, I find german beers most consistent.
By law, most German brewers must manufacture piss tasting beer to use their regional label and call it beer. Very outdated if you ask me, it's not like they're protecting a product that tasted good to begin with.Germany and Britain take beer seriously. For off the shelf stuff Bitburger is my go to.
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I have no issues with German or Czechoslovakian beer. Is all of it good? No but it's better than most crap microbrewery are making here. Not everyone wants a 100ibu beer when they get homeBy law, most German brewers must manufacture piss tasting beer to use their regional label and call it beer. Very outdated if you ask me.
but it's better than most crap microbrewery are making here. Not everyone wants a 100ibu beer when they get home
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I have no issues with German or Czechoslovakian beer. Is all of it good? No but it's better than most crap microbrewery are making here. Not everyone wants a 100ibu beer when they get home
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Ah yes the beer experts on MR. A German larger or Pisner or British cask style ale (Wells, Abbot) will be my usual go to'. While I do enjoy IPAs I don't enjoy 75+ IBU stuff sitting outside in the heat.Sounds like you don't like beer taste to begin with... Screw those tasteless German's piss.
There's alot more locally then IPA. Anything from Sutton Brouerie or brasserie Dunham is delicious. Closer in style to Belgium though.Ah yes the beer experts on MR. A German larger or Pisner or British cask style ale (Wells, Abbot) will be my usual go to'. While I do enjoy IPAs I don't enjoy 75+ IBU stuff sitting outside in the heat.
Sorry I've offended you snobs. You people clearly have better taste.
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KThere's alot more locally then IPA. Anything from Sutton Brouerie or brasserie Dunham is delicious. Closer in style to Belgium though.
Arguing about who has the best beer is the same as arguing over who makes the best pizza or takes the biggest shit.Jeez, Gregster seems butthurt.
Imo, stouts > the rest.
Je croyais que tu allais chez momemtum
Much the same with scotch in winter. It was nice to be out having beer at the Brewery last week tho.dude buvez sque vous voulez.
moi lhiver cest dla scotch ale pi un peu de IPA.
L'été cest plus du style pilsner ou biere mexicaine. Un peu de IPA aussi mais moins d'amertume, beaucoup de biere au fruit. Saint-Barnabé sud au fraise FTWWW
Pizza toppings is to each their own. Best pizza can be measured objectively.Arguing about who has the best beer is the same as arguing over who makes the best pizza or takes the biggest shit.
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Lequelle donne un plus gros PP?