T'as juste à prendre un couteau pi enlever le gras esti de chialeux. Tu t'attends à quoi pour 3$ la livre ?
Ick... Meat from Maxi. Only thing I get from there is canned or boxed goods. Costco for chicken is good, yea more expensive but doesn't shrink.
Also the add clearly says "avec os" thats what you get. They likely used a genertic photo to represent the product...
I just don't trust meat prep or handling at Maxi. The stores are fucking dirty and look like a warzone. Say what you want but when I cook a piece of chicken from Costco it doesnt lose its 50% of its size. ..You need to educate yourself. All the chicken comes from Quebec and are grain fed. I'd rather buy my chicken from Maxi and cook it from fresh than freezing half of my costco order because it's too much chicken. Unless your feeding a family, which isn't your case. Chicken breast doesn't taste much anyways.
Moi je suis lazy as fuck.
Juste le fait d'avoir à emballer moi-même mon épicerie , c'est assez pour pas que je mette les pieds là lol.
I just don't trust meat prep or handling at Maxi. The stores are fucking dirty and look like a warzone. Say what you want but when I cook a piece of chicken from Costco it doesnt lose its 50% of its size. ..
You get 12 breasts in a pack from Costco. I'll cook 4 at a time , Dinner and Lunch. Then properly freeze the rest based on whatever meal plan rotation.
Learn to properly season and open horizons to new spices/recipes. I agree thighs are better for taste and cooking
I stopped reading at ''properly freeze''.